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The Cuisine of India - The Moghul Influence

The Cuisine of India - The Moghul Influence

[ad_1] The Cuisine of India - The Moghul Influence The Great Moghul emperors rule India for two centuries from 1526, when Babur captured Delhi until the death of Aurangzeb in 1707. In between were Humayun, Akbar, Jahangir and Shahjahan…
International Cuisine, Foods for a Fiend

International Cuisine, Foods for a Fiend

[ad_1] International Cuisine, Foods for a Fiend Foods for a ferocious fiend International cuisine Is always delightful As I go about to travel This remarkable planet Meeting people everywhere Eating stuff without care Sampling…
Russian Recipes and Cuisine

Russian Recipes and Cuisine

[ad_1] Russian Recipes and Cuisine Russia is a vast multi-ethnic country with a rich farming tradition, and has a tremendous amount to offer in the culinary arts. Many Russian dishes are derived from traditional peasant food eaten in…

Ethnic Cuisine

[ad_1] Ethnic Cuisine Ethnic cookery is people of common, national or cultural tradition, also different styles of cooking. Religion also influences what people eat. There are many kinds of cookery and religions. Muslims- are forbidden…

Iranian (Persian) Recipes and Cuisine

[ad_1] Iranian (Persian) Recipes and Cuisine Iran has a rich history stretching back over 6,000 years, and many culinary delights. Apricots, artichokes, eggplant, lemon, lime, oranges, pistachios, spinach, saffron and tarragon all feature…