Entries by Admin

Red Velvet Cake With Cream Cheese Frosting

[ad_1] Red Velvet Cake With Cream Cheese Frosting I like to affectionately call this one "Product Placement Red Velvet Cake." As you scroll through the pics you will see what I mean. First and foremost let me introduce you to Enrique, my Kitchen Aid. He was a very special birthday present this year. The kitchen […]

Walnuts, Cholesterol, LDL & Triglycerides

[ad_1] Walnuts, Cholesterol, LDL & Triglycerides Walnuts are rich in anti-inflammatory nutrients, including omega-3 fatty acids and ellagic acid. Previous research has shown that the regular consumption of walnuts appears to improve cardiovascular function following high-fat meals. In diabetics, who face an increased risk of cardiovascular disease, walnuts also appear to improve cardiovascular function. A […]

5 Treats That Could Make Your Pets Sick

[ad_1] 5 Treats That Could Make Your Pets Sick We love our pets and want to spoil them. But be careful, as some fears can cause more harm than good. Not every pet will have a problem with the fears listed below but some might and it is better to be safe than sorry! Peanut […]

The Cuisine of India – The Moghul Influence

[ad_1] The Cuisine of India – The Moghul Influence The Great Moghul emperors rule India for two centuries from 1526, when Babur captured Delhi until the death of Aurangzeb in 1707. In between were Humayun, Akbar, Jahangir and Shahjahan (famous for building the Taj Mahal) and afterwards some lesser rulers, who came to plunder the […]

Chocolate Making

[ad_1] Chocolate Making Chocolate is made from cocoa beans. It is the skill of the chocolate maker that creates the fine chocolate from the cocoa beans that arrive from countries which grow cocoa. Production techniques have undergone a lot of changes, as the technology has advanced. But the process of making chocolates remains the same. […]

Persian Apricot Chicken

[ad_1] Persian Apricot Chicken This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is clearly rooted in the Persian ancestry of many Indians and their food. Serves 4 * 175g dried apricots * 4 tbsp vegetable oil * 2 small pieces of cinnamon stick * 2 chopped episodes * […]

What Not to Eat

[ad_1] What Not to Eat Gluten Gluten occurs naturally in an unprocessed state in wheat, barley, rye, oats, spelt, triticale, and kamut. Ingredients and terms used: bran, bulgur wheat, couscous, durum flour, flour, rusk, semolina, wheat germ, wholewheat, modified starch, or starch. Malt, maltose, malt extract, malt syrup, and malt flour almost always refer to […]

International Cuisine, Foods for a Fiend

[ad_1] International Cuisine, Foods for a Fiend Foods for a ferocious fiend International cuisine Is always delightful As I go about to travel This remarkable planet Meeting people everywhere Eating stuff without care Sampling this and that Somethings I do not forget Chinese litchi fruit Hawaiian pineapple Fiji water, Fuji apples Juicy watermelon On a […]

Crunchy Nuts And Seeds Are Healthy Food Snacks

[ad_1] Crunchy Nuts And Seeds Are Healthy Food Snacks Are you looking for some delicious, alternative dietary choices to replace those highly processed sugar, and hydrogenated fat food snacks? If so, look no further than to nuts or seeds. Most people do not even consider them, avoiding nuts or seeds, altogether, because of their high […]