Persian Saffron

Saffron is a spice obtained from the saffron flower. It is used to give an exceptional flavor, aroma, and color to dishes. Saffron is the most precious spice in the world.

Health Benefits

  • Lowers Blood Lipids
  • Stimulates Appetite
  • Prevents Breast Cancer
  • Relieves Insomnia
  • Helps Digestion
  • Improves Sexual Dysfunction

 

How to Use Saffron Threads

Immerse the strands into a warm liquid such as water, stock, lemon juice, or vinegar according to your recipe. Leave to stand for at least 10 minutes, stirring occasionally. Strain the liquid and pour into the dish you are preparing. The saffron threads may also be used for a decorative effect in some of your recipes.

Alternatively, crush the saffron threads using a pestle and mortar or by simply pressing down with the back of a spoon. Use the crushed saffron in the same way as the threads, as indicated above. When preparing soups, or dishes with a stock or sauce, do not allow the saffron to boil for too long. Add saffron towards the end of cooking.

Iran-Saffron-

Chinese Language

 

藏红花(番红花)

藏红花是取自于藏花的香料,藏红花特有的颜色,香味 和味道可以用于各类食物,藏红花在整个世界上是最昂 贵和最有价值的香料。
藏红花功效

降血脂    缓解失眠

降血压    助改善勃起功能障碍

预防乳腺癌 开胃进饮食
将藏红花使用于各类食品和饮料中的方法

第一种:将几丝藏红花放入一杯温水里,再将温水放置10分钟, 仅需用一小茶勺搅拌几次藏红花水溶液即可,然后水和藏红花通 过滤器,将剰余的红花溶液倒入正在准备的食物里,过滤的红花 丝,也可以用于装饰其他的食物。

第二种:这种方式通过杵0或是小勺背面将藏红花花丝碾碎,粉 末状的红花按照第一种方法放入一杯温水中,然后按照第一种制 作步骤进行。

注意:在准备一些汤品和其他食物时,直接用高温做,不要用隔 放许久的红花入食与其他食物一起烹煮,也不要将红花溶液在烹 饪食物的最后时加入。

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