Red Velvet Cake With Cream Cheese Frosting
[ad_1] Red Velvet Cake With Cream Cheese Frosting

I like to affectionately call this one "Product Placement Red Velvet Cake." As you scroll through the pics you will see what I mean. First and foremost let me introduce you to Enrique, my Kitchen Aid. He was a very special birthday present this year. The kitchen aid fairy (aka sweetcheeks) left him in the middle of the floor when I came home from school. We have been in love ever since. You see what that says on the side … Professional HD, very special gift … skills!

The Cake Recipe is courtesy of Paula Dean and the Food Network site, yet the icing is all mine. When it comes to southern desserts I look to her and the Neelys. Before beginning this recipe please remember we must do our Mise en Place first! Mise en Place – Everything in its place.

Yield: 16 to 20 servings

Cook: 25 min

Ingredients

Cake:

2 cups sugar

1/2 pound (2 sticks) butter, at room temperature

2 eggs

2 tablespoons cocoa powder

2 ounces red food coloring

2 1/2 cups cake flour

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 tablespoon vinegar

Icing:

1 (8-ounce) package cream cheese

1 stick butter, softened

1 (1-pound) box confectioners' sugar

Directions

Preheat oven to 350 degrees F.

In a mixing bowl, cream the sugar and butter, beat until light and fluffy.

Add the eggs one at a time and mix well after each addition.

Mix cocoa and food coloring together and then add to sugar mixture; mix well.

Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk.

Blend in vanilla.

In a small bowl, combine baking soda and vinegar and add to mixture.

Pour batter into 3 (8-inch) round greased and floured pans.

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Remove from heat and cool completely before frosting

Icing:

Blend cream cheese and butter together in a mixing bowl. Add sugar and blend. Spread between layers and on top and sides of cooled cake

[ad_2]
Source by Saidah Farrell

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.